Restaurant 5 North Street is a small family run Michelin starred restaurant set in the ancient Cotswold town of Winchcombe
The restaurant is owned and run by chef proprietor Marcus (Gus) Ashenford and his wife Kate. The ambience of their tiny restaurant with just 28 covers is cosily rustic and warm hearted with its half timbered exterior, beamed ceilings, rustic walls and dark highly polished tables.
The cooking at North Street brings together the elements of traditional British cooking with the more sophisticated ingredients and techniques of classic French cuisine
Winchcombe is perfectly located for sourcing ingredients locally being situated between the Cotswold Hills for lamb, beef, pork and game and the Vale of Evesham for fruit and vegetables and Gus and Kate take full advantage of this rich abundance on their doorstep. Familiarity with suppliers they had worked with for many years was an important reason for Kate and Gus choosing to locate at 5 North Street.