Our Vegearian menu changes on a regular basis with seasonal ingredients.
Any of these dishes on the vegetarian menu can be chose as a starter or
as a main course.
£5 COVER CHARGE TO INCLUDE CANAPE, BREAD & APPERTISER
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BLACK GARLIC & TRUFFLE RISOTTO, BABY ONIONS
GINGER VEGETABLES, BALSAMIC SYRUP £10/16
OR
DUCK EGG PASTA, GRILLED FIGS, CELERIAC PUREE
SPICED GRANOLA, POTATO OIL £9/15
OR
ORCHARD CHUTNEY, SALAD OF MICRO HERBS, BRIOCHE, GOLDEN RAISIN & WALNUT CRUMB £9/15
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DESSERTS & CHEESE FROM MAIN MENU
Please Inform Us Of Any Dietary Requirements, Allergies Or Dislikes Before Ordering