Our Menu

Menus change frequently at Restaurant 5 North Street. Much depends on what is available and what is in season. Only the finest ingredients are selected and Gus creates menus that feature the finest combinations cooked in classical style. His modern British cuisine excites regulars and those from further afield, who are enthralled by precise and innovative cookery.

Sample Menu

Menu One

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Cornish Mackerel, Crab & Potato Galette
Picked Golden Beetroot, Seaweed, Tomato & Herb Dressing
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Scottish Halibut, Berkswell & Parsley Crust
Marinated Grain Mustard Ratte Potatoes, Red Pepper & Watercress
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Sticky Toffee Pudding
Guiness Icecream, Pineapple, Salted Caramel
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£41.00

Menu Two

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Terrine Of Pork Cheek, Ham Hock & Foie Gras
Pork Rind & Apple Salad, Sage & Onion, Fruit Chutney
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Cotswold Veal, Tail, Tounge & Kidney
Carrot & Star Anise Puree, Horseradish, Rosemary Reduction
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Dark Chocolate Delice
Passion Fruit Sorbet & Jelly, Burnt Orange Syrup
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£46.00

Menu THREE

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Hand Dived Scallop, Confit Duck
Creamed & Crisp Artichoke, Cep & Salsify
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Venison Loin or Winchcombe Partridge
Truffle & Game Sausage, Choucroute, Figs, Sauce "Aigre Doux"
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Presentation of Spiced Autumn Fruits
OR
Cheese 5 North St
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£50.00

7 Course Gourmet Menu

(To be taken by the whole table)
£67.00

Vegetarian Menu Available

You can mix & match menus and we will price accordingly.

Coffee & Petit Fours £4.00